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Dolcetto and Barbera with deft touches of Albarossa
White wine made from 100% Pinot Noir
with aromas of biological aging such as almonds and citrus
It stands apart from the simplistic and overbearing sugariness of other French strawberry aperitifs and liqueurs
nestled halfway between the Alps and the Adriatic Sea
2022 Gonet-Médeville "Cru Monplaisir" Bordeaux Superieur Dolcetto and Barbera with deft75% merlot, 20% cabernet sauvignon, 5% cabernet franc. Round, supple and concentrated, offering a mouthful of flavors; dark fruits, soft tannins and great chocolate notes. Aged primarily in tank, with only 10% aging in cask. Excellent with roasted meats or poultry in red sauce and Pasta or Risotto with seafood. Monplaisir is a Bordeaux Superieur adjacent to the appellation of Margaux. It is this proximity the prestigious appellation that makes this
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