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Made with spirits distilled from corn and intended to be highly mixable
Sweet to the mouth with citrus notes like lime
are a result of mellowing the spirit in American Oak barrels for three weeks
Sustainably distilled 5x and filtered through limestone to ensure the perfection demanded by luxury vodka connoisseurs
and grilled pineapple lead to a concentrated palate of bright lemon curd and orange blossom honey underscored by fresh pear andtoasted nuttiness with a hint of baking spice
EMILIO MORO MALLEOLUS DE VALDERRAMIRO RED WINE RIBERA DEL DUERO SPAIN 2020 Accessories Made with spirits distilled fromWine Spectator 93 A supple red, with floral and cigar box aromatics accenting the creamed cherry, raspberry coulis, red licorice and herbed black olive notes. The velvety texture wraps around a dense core of fine grained tannins, which emerge to create a firm, chalky impression on the finish.
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