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it showcases the Dumont family’s commitment to organic and biodynamic farming
Trabanco cider is fermented with native yeasts at low temperatures in chestnut barrels
Full-bodied with supple red fruits and velvety tannins
From one of Piedmont’s most historic estates
Because of its lighthearted
2021 Fattoria Villa Ligi "Vernaculum" Pergola DOC it showcases the Dumont family’sThe Pergola Aleatico Vernaculum is made from 100% Aleatico, hand harvested and fermented in thermoregulated concrete tanks, where the wine matures for six months before bottling in the spring following the harvest. In the glass, this lovely red wine has a limpid, soft ruby red color, with flashes of purple on the swirl. Aromas of violets and peonies emerge at first, along with a complex amalgam of blackberry preserves, red cranberries, sandalwood, and