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Skin-contact maceration for two hours in inert conditions in the press
the wine is racked off lees and aged in stainless steel tanks until bottling
king prawns
A wine of this richness and complexity is a dream for food lovers
Its intensity and silky texture make it a versatile companion for:
Drappier Millesime Exception 2018 Red Wine Skin-contact maceration for two hoursA very complex, rich nose revealing hints of citrus fruits, bread, nut and almond. A vanilla touch illustrates the high proportion of Chardonnay while the depth of Pinot Noir expresses itself in red fruits, blackcurrant and vinous aromas. No filtering. Perfect for the aperitive or with a traditional blanquette of veal, a risotto or a grilled Dover sole. Very low sulphites, 100% matured in oak before bottling 4 years of ageing on the lees. Dosage 5. 5