Bone-in Rib Steaks ($23.59/lb.) Also known as the Strip

Also known as the Strip Loin

This is a perfect steak for the grill

Just a couple minutes on the grill over medium high heat

herbs and spices

the porterhouse is a thicker cut

Bone-in Rib Steaks ($23.59/lb.) Also known as the StripRib Steaks (Bone in) 2 steaks per package Avg. 2. 2 lbs. per package Description The rib eye is a steak cut from the rib. Meat from the rib section is more marbled, tender, and fattier than most other cuts of beef. When cut into steaks, the rib eye is one of the most popular, juicy and flavorful steaks available. The rib eye can be cut boneless, or bone in, the extra fat and moisture next to the bone will add an additional kick in the taste buds.