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Cut and serve
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Their Magret Duck sets the standard with its mild gaminess and robust flavor
The whole story began back in 1905 in the fruitful imagination of Gennaro Fabbri’s wife
YOU’LL NEED: Sieve
Huilerie Beaujolaise Quince Vinegar - 50 cl FROM France Cut and serveThis vinegar has an intense quince aroma and taste that will fill your palate with memories of fall and falling leaves. Wonderful paired alongside roasted vegetables; simply incorporate into a vinaigrette and toss with veggies hot out of the oven. Wonderful used to add acidity and bright notes to pan sauces served with rich meats and roasts.
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