Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef American Alternative and this collection of recipes

and this collection of recipes is a solid addition to any cookbook shelf

in her new memoir

ISBN13: 9780394748436 ISBN10: 0394748433 Material Type: paperback

This is the first guidebook to deal exclusively with Copper Canyon

and displaying cher

Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef American Alternative and this collection of recipesA dessert cookbook and portrait of an unconventional dessert maker. While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much loved punk bands that never made a dime. Former executive pastry chef at New York's Del Posto restaurant, Headley created unorthodox recipes that echoed his unconventional background: fruit was king, vegetables were championed, acidity was key, and