Monterey Bay Seaweeds Ogo - 1/2 lb Monterey Bay Seaweeds Matures 7-9 years

Matures 7-9 years

it’s made with organic milk and cream from the nearby Straus Family Creamery and aged just long enough to develop a delicate bloomy rind

Serving size is approximately 2-3 fillets per each 1lb order

Individually flash-frozen to preserve maximum flavor and quality

Acetaia Cattani is a fifth-generation family owned and operated balsamic producer with roots in Modena

Monterey Bay Seaweeds Ogo - 1/2 lb Monterey Bay Seaweeds Matures 7-9 yearsFresh ogo, sustainably farmed in land based aquaculture tanks in Moss Landing CA. High in protein, low in carbohydrates and fats, and loaded with ocean nutrients (e. g., iodine, chlorophyll, anti oxidants. Blanch seaweed 1 to 2 minutes in boiling water, and rinse under cold water before using in salads and poke bowls.