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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Size: 3 - 3
Due to this infusion of freshwater
We've combined a pantry-stable line up of our farmer-tested condiments
How They’re Grown: Seed is collected naturally and raised in a nursery before mature seed gets transferred to one of several sites for its final growout
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Katama Signature Oysters from Edgartown, Martha's Vineyard YGroup_ISL Size: 3 - 3Available for a limited time only. Farmer: Ryan Smith Location: Katama Bay, Martha's Vineyard, MA Size: Selects: 2. 5 How theyre grown: Almost every piece of machinery on Ryans farm is powered by either wind or tide. His oyster seed is started in one of 3 tidal powered upwellers before theyre placed into floating bins to keep them round while promoting a thick hinge right from the start. When they reach about , theyre planted in grow bags 100 at a
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