An illustrated Guide to Japanese Cooking and Annual Events reading book Hoefler & Co

Hoefler & Co

Ana Teixeira Pinto

which are digitally overlapped in a grid formation to create composite heat maps

With an introduction by Rachel Segal Hamilton

Translated into English for the first time

An illustrated Guide to Japanese Cooking and Annual Events reading book Hoefler & CoA must have for any lover of Japanese cuisine, this guide features a heady plethora of ingredients, dishes, tableware, and more. With distinct categories classic dishes, noodles, sushi, soup stock, herbs and spices, edible wild plants, seasonal confections, tea, and so on each item is accompanied by an attractive hand drawn illustration and detailed description. moreThe extensive handbook also includes ceramics, porcelain, tea utensils, kitchen