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slowly caramelised veg
indulgent pastry that doesn’t stick to the pan
or a creamy risotto
you’ll use it again and again for crispy fish skin
Whether you’re scrambling eggs for breakfast
20cm Iron Skillet Quenched slowly caramelised vegIf youre cooking for one to two people, this is the perfect pan to meet your everyday needs. Whether youre scrambling eggs for breakfast, frying some mushrooms in butter or searing a steak or fish fillet, youll return to it again and again. It can be used on a gas, induction or electric hob, in an oven, or outside on an open fire or grill. Created in Australia, each pan is wrought from a single sheet of iron and seasoned with rice bran oil to create a