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involving 40% whole-cluster fermentation in concrete tanks followed by a 12-month aging regimen in 400-500L French oak barrels
DRC isn't about flashy marketing or mass production
and white flowers
ensuring the raw material’s integrity remains the focal point
It's triple sec
Domaine Tissot, Cremant du Jura, Indigene Price_1375 involving 40% whole-cluster fermentation inStphane Tissot's Crmant du Jura Indigne is a distinctive sparkling wine made with native yeasts for both fermentations not something you see very often and demonstrates his commitment to making something as true to its terroir as possible. It is made from a blend of organically biodynamically farmed Chardonnay, Pinot Noir, Poulsard, and Trousseau. The unique way he makes this wine and the incredible fruit that goes into it coupled with long extended
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