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blended with a touch of Canaiolo
where a saline finish provides persistent tension
allowing for a concentrated profile that emphasizes the wine’s natural depth
The Barbera comes from the San Lorenzo and Rué vineyards — the same Tortonian marl hillsides in the heart of the Barolo zone that produce the estate's flagship Nebbiolo
He is a Meunier specialist working biodynamically in the Valle de la Marne
2020 Ferme de la Sansonniere (Mark Angeli), Blanderies Vieilles Vignes Blanc VdF Cuvee_Pinot Noir blended with a touch ofMark Angeli leads the Ferme de la Sansonnire estate in Thouarc, Anjou, where he has pioneered biodynamic farming and regenerative agriculture since taking over the property in 1989. This wine is made from Chenin Blanc grown in the Blanderies vineyard, which features vines planted in 1949 rooted in clay and schist soils. The resulting wine is concentrated and textured, offering grounded notes of stone fruit, apricot, and subtle marzipan, all held