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spiritual awareness
How to cook:
The versatility of Himalayan Nettle Seasoning knows no bounds
Hand-Picked Ingredients for the Perfect Blend:
commonly used in baking)
Gobhi Gajar Shalgam Pickle - Aamra - 400gm diffwithsku spiritual awarenessSweet, Sour & Juicy Winter vegetables in a spiced jaggery syrup Made using jaggery and cold pressed mustard oil No artificial preservatives Handmade by the women of Nari Shiksha Kendra Serve the Gobhi Gajar Shalgam Pickle with paranthas, khakras and dal chawal. Excellent with mathi and aloo parantha. Ingredients Carrot, cauliflower, turnip, vinegar, jaggery, ginger, garlic, mustard oil, rock salt, mustard powder, red chilli powder. Shelf Life: 6
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