My Portugal and David Mandel. Foreword by George Lucas. From high up in a

From high up in a skyscraper to far below the ground in the subway

and Sebastian Brooke

a list of embarrassing moments that are funny in hindsight

or feeling down

Exclusive Wisdom: Deepen your perspective with original

My Portugal and David Mandel. Foreword by George Lucas. From high up in aIn My Portugal, George Mendeschef and owner of Michelin starred Aldeaand food writer Genevieve Ko introduce the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the rich and diverse flavors of Portuguese cuisine. The collection balances Mendess popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole;